Cucumber and Dill Finger Sandwiches

Description

Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.

Ingredients

  • ½ cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
  • 2 cups soft goat cheese
  • Zest and juice of 1 lemon
  • 1 bunch dill, coarsely chopped
  • 1 clove garlic, finely grated
  • 8 slices sourdough pullman bread, crusts carefully cut off
  • 1 English cucumber, peeled and thinly sliced
  • 1 shallot, thinly sliced
  • Fresh ground pepper and kosher salt to taste

Servings: 4

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