Description
A fast and easy stew for those cold nights when you want comfort food, but don’t want to spend a lot of time cooking. It’s an old favorite in our family recipe box.
Ingredients
- 1 ½ pounds beef cube steak
- 3 tablespoons all-purpose flour
- 1 tablespoon olive oil
- ½ tablespoon butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cube beef bouillon, dissolved in 1 cup water
- 1 (15 ounce) can sliced potatoes, drained
- 1 (8 ounce) can peas and carrots
- 1 teaspoon browning sauce
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Cut cube steaks into 1/2-inch pieces. Sprinkle flour over a plate; dredge meat in flour.
- Heat oil and butter in a large skillet over medium-high heat. Add steak pieces
- onion
- and garlic to the pan; sauté until lightly browned. Add more butter if needed.
- Stir in beef bouillon
- potatoes
- peas and carrots
- browning sauce
- Italian seasoning
- salt
- and black pepper. Cover
- turn heat down to simmer
- and cook until thickened
- about 25 minutes. Add more water if it gets too thick.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4