Cuban Sandwich from Smithfield®

Description

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

Ingredients

• 1 pound Smithfield® Original Pork Loin Filet
• 1 pound Smithfield/Farmland® Ham
• 5 tablespoons yellow mustard, divided
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 4 hoagie rolls, split lengthwise
• 5 tablespoons butter, softened
• 2 dill pickles, each cut lengthwise into 4 slices
• 8 slices Swiss cheese

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4