Description
This sandwich is called a ‘Media Noche’ which translates to ‘Midnight.’ It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.
Ingredients
- 1 cup mayonnaise
- 5 tablespoons Italian dressing
- 4 hoagie rolls, split lengthwise
- 4 tablespoons prepared mustard
- ½ pound thinly sliced deli turkey meat
- ½ pound thinly sliced cooked ham
- ½ pound thinly sliced Swiss cheese
- 1 cup dill pickle slices
- ½ cup olive oil
Instructions
- In a small bowl
- mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll
- arrange layers of turkey
- ham
- and cheese. Top each with dill pickle slices. Close sandwiches
- and brush tops and bottoms with olive oil.
- Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes
- pressing down with a plate covered with aluminum foil. Flip
- and cook for 2 more minutes
- or until cheese is melted. Remove from heat
- place on plates
- and cut in half diagonally.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 4