Cuban Grilled Chicken Salad

Description

I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.

Ingredients

• 3 cups chopped romaine lettuce
• 1 small red onion, diced
• 1 (6 ounce) avocado, diced
• ½ cup red or yellow bell pepper, diced
• ¾ cup canned black beans, drained
• ¾ cup diced fresh or canned pineapple
• 2 cups cooked chicken meat, chopped
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• salt and pepper to taste
• 4 teaspoons fresh lime juice

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4