Crunchy Pumpkin Pie Granola

by

Description

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Ingredients

  • ⅓ cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 3 ½ cups rolled oats
  • ½ cup sliced almonds
  • ½ cup chopped pecans
  • ⅔ cup applesauce
  • ½ cup honey
  • 1 tablespoon vanilla extract
  • ½ cup raisins
  • ½ cup dried cranberries

Instructions

  1. Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  2. Combine brown sugar
  3. pumpkin pie spice
  4. rolled oats
  5. almonds
  6. and pecans in a large bowl. Mix the applesauce
  7. honey
  8. and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture
  9. until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  10. Bake in preheated oven
  11. stirring every 20 minutes
  12. until lightly browned and crispy
  13. about 1 hour.
  14. Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 45 mins

Servings: 10

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