Description
I have never made better cod at home than with this recipe. It’s quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though I like the flavor of Pecorino best.
Ingredients
- 4 (6 ounce) cod fillets
- salt and ground black pepper to taste
- ¾ cup panko bread crumbs
- ¾ cup grated Pecorino Romano cheese
- 3 tablespoons mayonnaise
- 2 tablespoons butter, softened
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 dashes Worcestershire sauce (Optional)
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place cod fillets on a paper towel. Place another paper towel over top
- and press until fillets are thoroughly dried. Season both sides of each fillet with salt and pepper and place on the prepared baking sheet.
- Mix together bread crumbs
- Pecorino Romano cheese
- mayonnaise
- butter
- oregano
- thyme
- and Worcestershire sauce in a bowl until well combined. Season to taste with salt and pepper. Spread a generous amount of topping over each cod fillet.
- Bake in the preheated oven for 8 to 10 minutes. Switch to broil and broil until topping is browned and cod flakes easily with a fork
- 2 to 3 minutes. Serve immediately.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4