Crunchy Lemon Quinoa and Asparagus Bowl

Description

This is the perfect lunch or dinner recipe to help you get a great dose of veggies with added flavor and nutrients. Serve garnished with dried basil and parsley, more nutritional yeast, or another seasoning of your choice (such as Parmesan cheese).

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 teaspoons coconut oil
• ½ onion, diced
• 2 cloves garlic, minced
• 1 cup cooked red quinoa
• ½ cup low-sodium vegetable stock
• 1 tablespoon ground turmeric
• ½ cup nutritional yeast
• ½ large lemon, juiced

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4