Crunchy Honey Wheat Bread

Description

The Moss Family’s favorite bread. Great flavor and easy to make!

Ingredients

• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons vegetable oil
• 3 tablespoons honey
• 1 ½ teaspoons salt
• 2 cups bread flour
• 1 ½ cups whole wheat flour
• 1 tablespoon vital wheat gluten
• ½ cup granola
• 1 (.25 ounce) package active dry yeast

Servings: 12