Description
Crunchy catfish nuggets that can be served as hors d’oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning – my daughter is used to spicy stuff! These have the great taste of fried fish without the grease.
Ingredients
- ½ cup dry bread crumbs
- ½ teaspoon lemon pepper
- ½ cup egg substitute
- 2 (4 ounce) fillets catfish, cut into 1 inch pieces
- 2 tablespoons vegetable oil
Instructions
- In a small bowl
- mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute
- then into the bread crumb mixture to coat.
- Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork
- about 15 minutes. Drain on paper towels.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4