Description
Wonderful, good for you, and you won’t have anything to say but ‘give me more.’
Ingredients
- 1 tablespoon canola oil
- ½ cup slivered almonds
- 1 large head bok choy, trimmed and cut into bite-size pieces
- 1 bunch green onions, chopped
- 2 (3 ounce) packages ramen noodles, broken into pieces
- ½ cup canola oil
- ½ cup white sugar
- ¼ cup balsamic vinaigrette salad dressing
- 1 tablespoon soy sauce
Instructions
- Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned
- 2 to 3 minutes. Transfer almonds to a large salad bowl.
- Toss bok choy
- green onions
- and ramen noodles with the almonds.
- Whisk 1/2 cup canola oil
- sugar
- balsamic vinaigrette dressing
- and soy sauce in a separate bowl until combined.
- Pour dressing over vegetables and toss to mix.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 5