Crumbed Chicken Tenderloins (Air Fried)

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Description

These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.

Ingredients

  • 1 egg
  • ½ cup dry bread crumbs
  • 2 tablespoons vegetable oil
  • 8 chicken tenderloins

Instructions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Whisk egg in a small bowl. Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
  3. Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture
  4. making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer.
  5. Air-fry until no longer pink in the center
  6. about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Servings: 4

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