Crumb Topping for Pies

Description

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Ingredients

• 1 cup brown sugar
• 1 cup all-purpose flour
• ¼ cup butter, diced

Instructions

1. Mix together sugar and flour in a medium bowl. Cut in butter with a fork or stand mixer just until the topping is crumbly.
2. Top your pie before baking.

Servings: 2