Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil

Description

A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette.

Ingredients

• 1 baguette, sliced
• ¼ cup extra-virgin olive oil
• salt and ground black pepper to taste
• 1 (11 ounce) log chevre (soft goat cheese)
• 1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds
• 1 bunch fresh basil leaves, washed and dried

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 1 hr 5 mins

Servings: 24