Crostini Dijonnaise

Description

If you’re going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That’s the question I asked myself while making a potted duck spread, and this was the answer.

Ingredients

  • ΒΌ cup butter, softened
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared yellow mustard
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 1 baguette, cut diagonally into 1/2-inch slices

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 16

Leave a Comment