Croissant and Salmon Breakfast Casserole

Description

Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!

Ingredients

• 3 tablespoons butter
• ½ white onion, chopped
• 2 cloves garlic, minced
• 12 eggs
• ½ cup milk
• 6 croissants, split – tops set aside and bottoms torn into 1-inch pieces
• 2 green onions, thinly sliced
• 4 ounces smoked salmon, chopped
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh dill
• 1 teaspoon salt
• freshly cracked black pepper to taste

Prep Time: 20 mins

Cook Time: 55 mins

Total Time: 1 hr 15 mins

Servings: 8