Description
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Ingredients
- 1 (2 pound) bag frozen cooked meatballs
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 (12 ounce) bottle tomato-based chili sauce
- ½ lemon, juiced
- 2 drops hot sauce (such as Tabasco®), or more to taste
Instructions
- Place frozen meatballs into a slow cooker. Add cranberry sauce
- chili sauce
- lemon juice
- and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot
- about 3 hours.
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Servings: 8