Crock Pot or Slow Cooked Flank Steak

Description

Long, slow cooking makes this a melt-in-your-mouth treat.

Ingredients

• 3 pounds flank steak
• salt and ground black pepper to taste
• 1 large carrot, chopped
• 1 large onion, chopped
• ¼ teaspoon ground dried thyme
• 1 bay leaf
• ½ cup water

Instructions

1. Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
2. Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat
3. about 4 hours more.

Prep Time: 15 mins

Cook Time: 8 hrs

Total Time: 8 hrs 15 mins

Servings: 8