Description
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Ingredients
- ¾ pound ground pork
- 8 canned water chestnuts, finely chopped
- ¼ cup finely chopped green onions
- 1 tablespoon Kikkoman Soy Sauce
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ½ teaspoon grated fresh ginger root
- 1 (16 ounce) package wonton skins
- Vegetable oil for deep-frying
- Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce
Instructions
- Combine pork
- water chestnuts
- green onions
- soy sauce
- cornstarch
- salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons
- a few at a time
- 2 to 3 minutes
- or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce
- as desired.
Servings: 10