Description
My daughters and I are on a low-carb diet and were looking for something to curb our ‘French fry’ cravings. I’ve heard that turnips can be made into some great ‘fries.’ I experimented with it and came up with this. You can add whatever spices you’d like.
Ingredients
- 3 pounds turnips
- 1 tablespoon vegetable oil
- ⅓ cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
- Peel turnips
- and cut into French fry-sized sticks
- about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
- Combine Parmesan
- garlic salt
- paprika
- and onion powder in a resealable plastic bag; shake until well mixed. Place turnips into the bag and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
- Bake in the preheated oven until the outside is crispy and the inside is tender
- about 20 minutes. Serve immediately.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 8