Description
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Ingredients
- 1 (12 ounce) package extra firm tofu, drained and pressed
- 1 cup self-rising flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil, or as needed
Instructions
- Drain tofu
- place on a plate
- and stack heavy plates on top of tofu to drain any remaining moisture
- about 15 minutes. Slice into 24 bite-sized pieces.
- Combine flour
- cornstarch
- salt
- and pepper in a large resealable plastic bag. Toss tofu into the bag
- seal
- and shake to coat. Transfer tofu to a plate
- shaking off any excess flour mixture.
- Pour oil into a skillet over medium-high heat until just smoking. Cook tofu in hot oil
- turning often
- until golden brown on all sides
- about 5 minutes per side.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 3