Description
Most people hate salmon skin and discard it (raises hand, no judgement here) but cooking salmon in a searing hot cast iron skillet allows for a crispness that may just tempt you to clean your plate!
Ingredients
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 1 (1 pound) fillet skin-on salmon
- 2 teaspoons Greek seasoning (such as Cavender’s®)
- 2 tablespoons chopped pecans
Instructions
- Set a cast iron skillet over high heat. Add olive oil and butter. When butter melts
- swirl the skillet to combine oil and butter.
- Sprinkle salmon fillet with Greek seasoning. Carefully add fillet to skillet and reduce heat to medium-low. Cover skillet with a tempered glass lid and cook until salmon flakes easily with a fork
- about 12 minutes.
- Add pecans to the skillet and toast lightly
- 1 to 2 minutes.
- Remove salmon from skillet and serve immediately topped with pecans.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4