Description
Large shrimp are coated with lemon pepper panko crumbs, quickly fried, then tossed with spinach, red onion rings, and orange sections in this bright and tasty seafood salad.
Ingredients
- 1 cup peanut or vegetable oil
- 1 cup buttermilk
- 1 ½ pounds uncooked large shrimp, tails removed
- ½ cup all-purpose flour
- 2 cups Progresso® lemon pepper Panko crispy bread crumbs
- 1 medium red onion, thinly sliced
- 3 oranges, peeled and cut in between sections as segments
- 9 cups loosely packed spinach or baby arugula
- 6 tablespoons purchased citrus salad dressing
- Finely ground sea salt, preferably gray salt
- Freshly ground black pepper
Prep Time: 30 mins
Total Time: 45 mins
Servings: 6