Description
Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
Ingredients
- 1 egg
- 1 ½ cups beer
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound cod fillets
- 2 cups crushed cornflake crumbs
- 1 teaspoon Cajun seasoning
- 1 quart oil for frying
Instructions
- In a medium bowl
- beat together egg
- beer
- flour
- garlic powder
- salt
- and pepper. Place cod in the bowl
- and thoroughly coat with the mixture.
- In a separate medium bowl
- mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture
- and thoroughly coat all sides.
- In a large
- heavy skillet or deep fryer
- heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown
- and flesh is easily flaked with a fork.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 4