Description
Bye-bye, rubbery calamari! Frozen calamari rings are first soaked in milk to tenderize them, then coated with a mixture of corn flour and gluten-free all-purpose flour before deep frying. Simple, easy, and tasty! Good served with cocktail sauce, garlic mayonnaise, or other dipping sauces and lemon wedges. Regular all-purpose flour may be substituted if you don’t need to make these gluten free.
Ingredients
- 1 pound frozen calamari rings
- 2 cups 2% milk, or as needed
- ½ cup corn flour
- ½ cup gluten-free all purpose baking flour
- oil for frying
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins
Servings: 4