Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing

Description

Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.

Ingredients

• ½ cup mayonnaise
• 2 teaspoons ground dried chipotle pepper
• 1 lime, juiced
• 1 large egg white
• ¼ cup ice water
• ½ teaspoon kosher salt
• ¼ cup cornstarch
• ¼ cup self-rising flour
• 2 ears fresh sweet white corn, kernels removed from cob
• 1 cup vegetable oil for frying, or as needed
• 1 ½ cups flaked fresh Dungeness crab meat
• 1 fresh lime, cut into wedges

Prep Time: 12 mins

Cook Time: 4 mins

Total Time: 16 mins

Servings: 6