Description
These spiced banana cookies are crispy on the outside and soft in the inside.
Ingredients
- ¾ cup white sugar
- ½ cup butter
- 2 tablespoons molasses
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 4 ounces sun-dried bananas, cut into small pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.
- Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses
- egg
- and vanilla extract on high speed.
- Sift flour
- baking powder
- cinnamon
- ginger
- and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.
- Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.
- Bake in the preheated oven until edges are set and golden
- 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 30