Description
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.
Ingredients
- 2 eggs
- 1 tablespoon water
- ⅓ cup dry bread crumbs
- ⅓ cup instant mashed potato flakes
- ⅓ cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 4 (4 ounce) fillets walleye
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs
- potato flakes
- and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dip walleye fillets into beaten egg
- then press into bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4