Cretons de Chez-Nous!

Description

They call this a ‘pate’ in France. Good on fresh bread but even better on toast with butter.

Ingredients

• 1 ½ pounds fresh pork fat without skin, cut into 1-inch cubes
• 3 pounds lean ground pork
• 3 onions, finely chopped
• 4 teaspoons salt, or to taste
• 1 ½ teaspoons ground allspice
• ground black pepper to taste
• 2 cups boiling water
• ground black pepper to taste

Prep Time: 15 mins

Cook Time: 2 hrs 30 mins

Total Time: 3 hrs 5 mins

Servings: 36