Description
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Ingredients
- 1 pound ground pork
- 1 cup milk
- 1 onion, chopped
- chopped garlic
- salt and pepper, to taste
- 1 pinch ground cloves
- 1 pinch ground allspice
- ¼ cup dry bread crumbs
Instructions
- Place the ground pork
- milk
- onion and garlic into a large saucepan. Season with salt
- pepper
- cloves and allspice. Cook over medium heat for about 1 hour
- then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 12