Creole Mexican Catfish

Description

This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.

Ingredients

  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 (4 ounce) fillets catfish
  • ¼ cup margarine, melted
  • 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 4

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