Creme Anglaise I

Description

Spice with ground cinnamon or cloves, if desired.

Ingredients

• 1 cup heavy cream
• 2 teaspoons vanilla extract
• 4 egg yolks
• ⅓ cup white sugar

Instructions

1. In a small
2. heavy saucepan
3. heat cream and vanilla until bubbles form at edges.
4. While cream is heating
5. whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks
6. whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture
7. whisking constantly. Continue to cook
8. stirring constantly
9. until the mixture coats the back of a spoon.

Cook Time: 20 mins

Total Time: 20 mins

Servings: 12