Creamy White Wine Sauce

Description

The name says it all! A creamy, classic white wine sauce.

Ingredients

• 1 cup heavy whipping cream
• ¾ cup white wine
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried parsley

Instructions

1. Combine cream
2. wine
3. flour
4. parsley
5. and salt in a medium saucepan over medium-high heat; bring to a boil.
6. Reduce heat to low and simmer until thickened.

Cook Time: 15 mins

Total Time: 15 mins

Servings: 8