Description
This creamy stew is a thick mixture of potatoes and other vegetables that’s sure to warm you on the chilliest of winter days.
Ingredients
- 3 quarts water
- 8 large potatoes, peeled and sliced
- 4 large carrots, diced
- 2 stalks celery, chopped
- 2 small onions, chopped
- ⅓ cup butter
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon paprika
- 2 cups heavy cream
Instructions
- Bring water to a boil in a large saucepan; stir in the potatoes
- carrots
- and celery. Boil vegetables until tender but firm
- about 15 minutes. Remove from heat; drain and set aside
- reserving liquid.
- Melt butter in a large saucepan over medium heat. Add onions; cook and stir until tender
- about 5 to 7 minutes. Mix in flour
- salt
- pepper
- and paprika; stir in heavy cream. Add potatoes
- carrots
- and celery; continue cooking and stirring
- adding the reserved cooking liquid
- a tablespoon at a time
- until stew has reached the desired consistency.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 10