Creamy Twice-Baked Potatoes

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Description

These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you’re having guests over or want leftovers.

Ingredients

  • 2 baking potatoes
  • 2 tablespoons butter, softened
  • 1 tablespoon milk
  • ΒΌ teaspoon salt
  • 1 (3 ounce) package cream cheese, cubed
  • 2 tablespoons sour cream
  • 1 pinch paprika, or to taste

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Scrub and dry potatoes
  2. then prick several times with a fork and place on a baking sheet.
  3. Bake in the preheated oven until potatoes are easily pierced with a fork
  4. 50 minutes to 1 hour. Remove from oven and cool slightly.
  5. Reduce oven to 350 degrees F (175 degrees C).
  6. Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh
  7. butter
  8. milk
  9. and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.
  10. Bake in the preheated oven until heated through and tops are golden brown
  11. 20 to 25 minutes.

Prep Time: 10 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 30 mins

Servings: 2

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