Creamy Shrimp Scampi with Half-and-Half

Description

Dinner doesn’t have to take forever–prove it with this fast and delicious shrimp scampi recipe.

Ingredients

• ½ (16 ounce) package linguine pasta
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 pound jumbo shrimp, peeled and deveined
• 2 tablespoons Pinot Grigio wine
• 2 teaspoons lemon juice, or to taste
• ½ cup half-and-half
• ¼ cup finely shredded Parmesan cheese
• 2 tablespoons chopped fresh parsley, or to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite
2. about 8 minutes.
3. While pasta cooks
4. melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned
5. about 1 minute. Add shrimp and cook until tails start curling in
6. about 2 minutes per side. Add remaining butter
7. Pinot Grigio
8. lemon juice
9. half-and-half
10. and Parmesan cheese. Stir to incorporate.
11. Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 2