Description
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Ingredients
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 6 mushrooms, sliced
- 1 teaspoon brown sugar
- 1 (16 ounce) package potato gnocchi
- 20 peeled and deveined large shrimp (21 to 30 per pound)
- 3 tablespoons reduced-fat sour cream
- 1 teaspoon paprika
- 1 pinch saffron
- salt to taste
- 2 tablespoons shredded fresh basil
- ΒΌ cup grated Parmesan cheese
Instructions
- Melt the butter in a large skillet over medium heat. Stir in the onion
- mushrooms
- and brown sugar. Cook and stir until the onion has cooked to a deep brown color
- about 10 minutes. Remove the caramelized onions and set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling
- stir in the gnocchi and return to a boil. Cook until the gnocchi floats to the top
- about 3 minutes; drain
- and keep warm.
- Place the skillet over medium-high heat
- and stir in the shrimp. Cook and stir until the shrimp have turned pink on the outside and are no longer translucent in the center
- about 5 minutes. Add the caramelized onions
- sour cream
- paprika
- and saffron. Cook and stir until the mixture begins to simmer
- then gently fold in the cooked gnocchi
- then season to taste with salt.
- Pour the gnocchi into a serving dish
- and sprinkle with shredded basil and Parmesan cheese to serve.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4