Description
A simple risotto that’s easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken. Serve warm.
Ingredients
- 4 cups chicken broth
- 2 tablespoons chopped fresh chives
- 4 cloves roasted garlic, mashed into a paste
- 4 leaves fresh sweet basil
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 1 shallot, finely chopped
- 3 cloves garlic, minced
- 1 ½ cups Arborio rice
- ¼ cup dry white wine
- ¼ cup half-and-half
- ¼ cup crumbled Gorgonzola cheese
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6