Creamy Potato Pork Chop Bake

Description

Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I’ve even made it an ‘all-in-one’ dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds ‘n’ chops!

Ingredients

• 1 tablespoon vegetable oil
• 6 pork chops
• 1 (10.75 ounce) can condensed cream of celery soup
• ½ cup milk
• ½ cup sour cream
• salt and pepper to taste
• 1 (20 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 1 ½ cups French-fried onions, divided

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 6