Description
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Ingredients
- 1 egg, lightly beaten
- 1 tablespoon water
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon black pepper
- 1 pinch garlic powder
- 3 tablespoons vegetable oil
- 3 pounds pork cube steaks
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- ¾ pound fresh mushrooms, coarsley chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a shallow dish
- stir together egg
- water
- rosemary
- black pepper
- and garlic powder.
- Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture
- and coat with bread crumbs; brown pork 5 minutes on each side. Remove
- and place in a 9×13 inch baking dish.
- In the same skillet
- heat butter over medium heat. Stir in mushrooms
- and cook until tender. Stir in soup
- sour cream
- and chicken broth. Warm through
- then pour over pork
- and cover dish with aluminum foil.
- Bake in a preheated oven for 1 hour.
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Servings: 8