Creamy Poblano Potato Soup

Description

This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.

Ingredients

• 1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole
• 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
• 3 poblano peppers – broiled, skinned, seeded, and diced
• 3 tablespoons butter
• 1 large onion, chopped
• 2 (32 ounce) cartons chicken broth
• 2 cups milk
• Salt and pepper to taste
• sour cream
• chopped green onions
• shredded cheese
• diced cooked bacon

Servings: 6