Description
Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it’s perfect for an easy weeknight supper.
Ingredients
- ¼ cup butter
- 2 tablespoons all-purpose flour
- 1 small onion, grated
- 6 cloves garlic, minced
- 1 (14.25 ounce) can low-sodium chicken broth
- 2 cups milk
- 2 ½ cups shredded pepperjack cheese
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce, such as Tabasco
- ground black pepper to taste
- ¼ cup chopped cilantro leaves
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4