Description
The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!
Ingredients
- 1 tablespoon butter
- 4 cups sliced Brussels sprouts
- 1 ¼ cups heavy cream
- ¼ cup freshly shredded Parmesan cheese
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 pinch ground nutmeg
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9×9-inch baking dish with butter.
- Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl
- whisk together the cream
- Parmesan cheese
- garlic
- salt
- and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil
- and bake in the preheated oven for 1 hour; remove foil
- and bake uncovered until the top has browned
- 15 more minutes.
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 35 mins
Servings: 8