Description
A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.
Ingredients
- ½ cup sour cream
- ½ cup light mayonnaise (such as Hellmann’s Light®)
- ½ cup salsa
- 1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
- 1 tablespoon taco seasoning mix (such as Old El Paso®)
- 1 cup shredded Cheddar-Monterey Jack cheese blend
Instructions
- Stir sour cream
- mayonnaise
- salsa
- vegetable bouillon
- and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
- Cover bowl with plastic wrap and refrigerate until chilled
- at least 15 minutes.
Prep Time: 10 mins
Total Time: 25 mins
Servings: 16