Creamy Mushroom Sauce

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Description

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Ingredients

  • 2 tablespoons unsalted butter
  • ½ tablespoon olive oil
  • 1 (10 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup white wine
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup freshly grated Parmesan cheese
  • 2 teaspoons chopped fresh thyme

Instructions

  1. Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown
  2. 4 to 5 minutes. Season with garlic
  3. salt
  4. and pepper. Cook until garlic is fragrant
  5. about 1 minute. Pour in wine
  6. and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated
  7. about 1 minute.
  8. Stir in cream and chicken broth
  9. lower heat to medium
  10. and simmer slowly
  11. stirring occasionally
  12. until sauce thickens but does not separate
  13. 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper
  14. if needed.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 10

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