Description
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Ingredients
- 8 lemons, zested
- 3 cups vodka
- 2 quarts 2% reduced fat milk
- 2 cups white sugar
Instructions
- Combine lemon zest and vodka in an airtight container. Cover and place in a cool
- dark space
- shaking the container to redistribute the lemon zest once a day for 5 days.
- Pour milk and sugar into a large pot and bringing to a low boil
- stirring often
- until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 5 days
Servings: 20