Description
I was trying to make lemonade ice pops and they didn’t quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.
Ingredients
- 1 cup heavy cream
- 1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
- ¼ cup powdered sugar, or more to taste
Instructions
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid
- 4 hours to overnight.
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
Servings: 4