Creamy Keto Cauliflower Risotto

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Description

Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.

Ingredients

  • ¼ cup ghee
  • ½ onion, finely chopped
  • 1 clove garlic, minced
  • 1 head cauliflower, grated
  • 1 cup sliced fresh mushrooms
  • ½ cup heavy whipping cream
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg

Instructions

  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender
  2. about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender
  3. about 3 minutes.
  4. Stir heavy cream
  5. Parmesan cheese
  6. salt
  7. pepper
  8. and nutmeg into the skillet; cook over medium heat until creamy
  9. 5 to 7 minutes.

Prep Time: 15 mins

Cook Time: 14 mins

Total Time: 29 mins

Servings: 4

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