Description
These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Ingredients
- 10 large hard-boiled eggs, peeled and halved lengthwise
- ½ (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- 4 slices cooked bacon, crumbled, divided
- 1 small jalapeno pepper, seeded and diced
- 1 pinch salt and ground black pepper to taste
- 1 pinch paprika
Instructions
- Spoon egg yolks into a bowl. Add cream cheese
- mayonnaise
- and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
- Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 10