Description
A good family casserole with ingredients I usually have on hand.
Ingredients
- 1 pound lean ground beef
- 2 (10.75 ounce) cans condensed cream of mushroom soup, divided
- 4 (4 ounce) cans sliced mushrooms, drained
- 1 cup milk, divided
- ½ teaspoon seasoned salt
- ground black pepper to taste
- 4 cups peeled and thinly sliced potatoes
- ½ cup shredded Cheddar cheese
- ¾ cup French-fried onions
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes; drain and discard grease.
- Mix 1 can cream of mushroom soup
- mushrooms
- 3/4 cup milk
- seasoned salt
- and black pepper in a bowl; fold in potatoes.
- Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
- Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
- Bake in the preheated oven until casserole is bubbling
- about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 6